Raw cauliflower tabouli

Raw cauliflower tabouli

4.0 27 évaluations

Préparation 20min

Total 30min

6 portions

Ingrédients

Dressing

garlic clove
1
lemon juice
50 g
extra virgin olive oil
90 g
sumac plus extra to serve
1 tsp
ground cumin
1 tsp

Salad

fresh mint leaves only
9 sprigs
fresh flat-leaf parsley leaves only
9 sprigs
cauliflower cut into florets (approx. 3 cm)
400 g
red onion cut into quarters
145 g
carrot cut into pieces (approx. 3 cm)
100 g
fennel bulb trimmed and cut into small cubes (approx. 1 cm)
1
Lebanese cucumbers cut into small cubes (approx. 1 cm)
2
canned chickpeas rinsed and drained (approx. 230 g after draining)
400 g
tomatoes cut into pieces (approx. 1-2 cm)
200 g
salt to season
ground black pepper to season
white sesame seeds toasted, to serve
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 238.7 mg

Protides 6 g

Calories 718 kJ / 170.8 kcal

Lipides 9.3 g

Fibre 7 g

Graisses saturées 1.3 g

Glucides 12.3 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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