Appareils et accessoires
Pear mulled wine
Préparation 15min
Total 30min
8 portions
Ingrédients
-
red wine (i.e. Cabernet Merlot or other medium-bodied wine)750 g
-
orange zested and juiced1
-
pears peeled, cored and cut into quarters4
-
sugar150 g
-
water200 g
-
pimento (see Tips)1
-
cardamom pods crushed1
-
cinnamon quill1
-
black peppercorns4
Niveau
facile
Infos nut. par 1 portions
Sodium
12.6 mg
Protides
0.8 g
Calories
574.8 kJ /
136.8 kcal
Lipides
0.2 g
Fibre
4.1 g
Graisses saturées
0.1 g
Glucides
29.6 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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