Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 évaluation

Préparation 15min

Total 2h 30min

6 portions

Ingrédients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg

Protides 52.9 g

Calories 1998.1 kJ / 475.7 kcal

Lipides 17.2 g

Fibre 5.3 g

Graisses saturées 4.5 g

Glucides 24.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fish with ginger lime sauce

35min

Chicken cacciatore

50min

Beef stroganoff

35min

Chicken stock paste

45min

Meat stock paste

45min

Stuffed chicken with herbed mushroom rice

2h 15min

Glazed chicken with hasselback pumpkin

1h 35min

Coffee-rubbed beef with fennel salad

3h 15min

Inside-out chicken parmigiana

1h 30min

Lemon and lamb pie with filo topping

2h 40min

Almond crusted salmon with asparagus fettuccine

45min

Mongolian lamb hot pot

3h 25min