Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 évaluations

Préparation 15min

Total 2h 30min

6 portions

Ingrédients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg

Protides 52.9 g

Calories 1998.1 kJ / 475.7 kcal

Lipides 17.2 g

Fibre 5.3 g

Graisses saturées 4.5 g

Glucides 24.2 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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