Appareils et accessoires
Gluten free fruit mince pies
Préparation 30min
Total 1h 15min
24 portions
Ingrédients
Pastry
-
blanched almonds60 g
-
coconut flour (see Tips)60 g
-
arrowroot flour plus extra for dusting80 g
-
buckwheat flour (see Tips)140 g
-
unsalted butter chilled, plus extra for greasing160 g
-
caster sugar50 g
-
natural vanilla extract1 tsp
-
water50 g
-
egg yolks2
Filling
-
Granny Smith apple peeled, cored and cut into quarters1
-
soft dark brown sugar40 g
-
dried cranberries100 g
-
raisins100 g
-
currants50 g
-
mixed peel30 g
-
dried blueberries40 g
-
lemon zest (no white pith) and juice½
-
orange zest (no white pith) and juice½
-
ground cinnamon1 tsp
-
ground cloves¼ tsp
-
ground nutmeg½ tsp
-
brandy60 g
-
egg lightly beaten, for brushing1
-
pure icing sugar for dusting
Niveau
facile
Infos nut. par 1 portion
Sodium
14.2 mg
Protides
2.7 g
Calories
725.7 kJ /
172.8 kcal
Lipides
7.9 g
Fibre
2.5 g
Graisses saturées
4.3 g
Glucides
22.9 g
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Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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