Appareils et accessoires
Vegetarian sausage rolls with spelt pastry
Préparation 40min
Total 1h 40min
24 portions
Ingrédients
Spelt pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen200 g
-
wholemeal spelt flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Filling
-
brown onion cut into halves180 g
-
dried oregano1 tbsp
-
walnuts or pepitas100 g
-
rolled oats90 g
-
eggs3
-
feta cheese cut into pieces (3 cm)150 g
-
soy sauce1 tbsp
-
breadcrumbs50 g
Assembly
-
wholemeal spelt flour to dust
-
milk to brush
-
sesame seeds to sprinkle (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
159.1 mg
Protides
4.6 g
Calories
697.7 kJ /
166.8 kcal
Lipides
12 g
Fibre
1.9 g
Graisses saturées
5.8 g
Glucides
11.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Filo spinach slice
55min
Beetroot, pear and blue cheese salad
1h 10min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Thai chicken sausage rolls (Diabetes)
1h 20min
Lamb rack with port sauce and parsnip purée
1h
Savoury potato and onion bake
1h 30min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Lupin with broad bean salad
45min
Silverbeet and mushroom pasta (TM6)
30min
Chilli chutney quesadillas
1h
Fresh tomato tart
40min