Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1506 kJ / 360 kcal

Lipides 6 g

Fibre 4 g

Glucides 61 g

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Également présenté dans

Italian Pasta 10 Recettes
États-Unis

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