Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 évaluation

Préparation 10min

Total 50min

6 portions

Ingrédients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1506 kJ / 360 kcal

Lipides 6 g

Fibre 4 g

Glucides 61 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Sambal Petai Prawns

20min

Crispy Shallots and Shallot Oil

25min

Crispy Garlic Slices and Garlic Oil

20min

Lemongrass Chicken Soup

50min

Steamed Whole Fish

45min

Teochew Steamed Pomfret With Mee Hoon

40min

Spaghetti with Beef and Olive Meatballs

40min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Savory Rice Porridge (Congee)

35min

Ginger Garlic Steamed Whole Fish

30min

Stir-Fried Vegetables

15min

Chilli Stuffed Fish

1h