Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 évaluation

Préparation 10min

Total 50min

6 portions

Ingrédients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1506 kJ / 360 kcal

Lipides 6 g

Fibre 4 g

Glucides 61 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Ground Meat

Ground Meat

35min

Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

1h 5min

Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice

1h 15min

Sous-vide Artichokes

Sous-vide Artichokes

55min

Mantou Buns with Soya Milk (TM6 Metric)

Mantou Buns with Soya Milk (TM6 Metric)

1h 35min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1h 35min

Clams marinières

Clams marinières

30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Shrimp Sauté

Shrimp Sauté

25min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25min