Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Berry muffins and steamed raspberry puddings

• 4 tsp raspberry jam (40 g)
• 2 eggs
• 200 g sugar
• 60 g butter, cut in pieces
• 200 g milk
• ½ tsp natural vanilla extract
  ou 1 tsp vanilla sugar, homemade
• 200 g flour
• 2 tsp baking powder
• 200 g fresh raspberries
  ou 200 g frozen raspberries
• 150 g fresh blueberries
  ou 150 g frozen blueberries

Pork roll

• 500 - 600 g boneless pork shoulder, in one piece, butterflied to approx. 1.5 cm thick
• 1 pinch salt
• 1 pinch ground pepper
• 4 - 5 slices bacon
• 20 g sun-dried tomatoes
• 30 g Parmesan cheese
• 5 sprigs fresh parsley, leaves only
• 1 egg

Mediterranean vegetables, Vegetable pasta soup

• 1 garlic clove
• 300 g onions, of which 100 g cut in slices, the rest in pieces
• 130 g carrots, peeled, cut in slices (5 mm)
• 70 - 80 g mixed vegetables (e.g. red or green peppers, celery), cut in pieces
• 30 g extra virgin olive oil
• 50 g white wine (optionnel)
• 1 ½ tsp salt
• 1 heaped tsp vegetable stock paste, homemade,
  ou 1 vegetable stock cube (for 0.5 l)
• 1000 g water
• 250 g potatoes, cut in slices (5 mm)
• 160 g courgettes, cut in slices (1 cm)
• 150 g ripe tomatoes, cut in slices (1 cm)
• ½ tsp dried oregano
• 60 g short dried pasta (e.g. elbow macaroni), for soup