Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Name: Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 4 tsp raspberry jam; 2 eggs; 200 g sugar; 60 g butter; 200 g milk; ½ tsp natural vanilla extract; 200 g flour; 2 tsp baking powder; 200 g fresh raspberries; 150 g fresh blueberries; 500 - 600 g boneless pork shoulder; 1 pinch salt; 1 pinch ground pepper; 4 - 5 slices bacon; 20 g sun-dried tomatoes; 30 g Parmesan cheese; 5 sprigs fresh parsley; 1 egg; 1 garlic clove; 300 g onions; 130 g carrots; 70 - 80 g mixed vegetables; 30 g extra virgin olive oil; 1 ½ tsp salt; 1 heaped tsp vegetable stock paste, homemade; 1000 g water; 250 g potatoes; 160 g courgettes; 150 g ripe tomatoes; ½ tsp dried oregano

4.0 1 évaluation

Préparation 45min

Total 1h 40min

4 portions

Ingrédients

Berry muffins and steamed raspberry puddings

raspberry jam (40 g)
4 tsp
eggs
2
sugar
200 g
butter cut in pieces
60 g
milk
200 g
natural vanilla extract
½ tsp
1 tsp vanilla sugar, homemade
flour
200 g
baking powder
2 tsp
fresh raspberries
200 g
200 g frozen raspberries
fresh blueberries
150 g
150 g frozen blueberries

Pork roll

boneless pork shoulder in one piece, butterflied to approx. 1.5 cm thick
500 - 600 g
salt
1 pinch
ground pepper
1 pinch
bacon
4 - 5 slices
sun-dried tomatoes
20 g
Parmesan cheese
30 g
fresh parsley leaves only
5 sprigs
egg
1