Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 6 évaluations

Préparation 25min

Total 50min

3 portions

Ingrédients

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

Niveau

moyen

Infos nut. par 1 portion

Protides 35.9 g

Calories 2043.3 kJ / 488.3 kcal

Lipides 28.7 g

Fibre 0.1 g

Glucides 21.5 g

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Également présenté dans

Chinese New Year Festive Flavours 12 Recettes
International

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