Creamy Mushroom Soup

4.2 206 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

button mushrooms halved or quartered as needed
14 oz
water
18 - 21 oz
milk
7 oz
vegetable stock cube
1
1 heaping tsp homemade vegetable stock paste
salt
½ tsp
cream
2 oz
fresh parsley leaves only
4 sprigs
cream cheese
1 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 372.5 mg

Protides 5.8 g

Calories 487.3 kJ / 116.5 kcal

Lipides 8.3 g

Fibre 1 g

Graisses saturées 4.6 g

Glucides 6.7 g

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Également présenté dans

Hollywood Romance with Rob & Patricia Schneider 18 Recettes
États-Unis

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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