Steamed Whole Fish

Steamed Whole Fish

4.6 13 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

baby bok choy cut in half lengthwise
3
whole fish, gutted, cleaned (approx. 24 oz)
1
tangerines sliced, plus extra, halved and sliced, to garnish
2
green onions cut into pieces (2 in.)
2
ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chilies stems removed
2
sesame oil
½ oz
fermented black bean paste
2 tbsp
tangerine juice
3 oz
water divided
22 oz
chopped cilantro to garnish

Infos nut. par 1 portion

Calories 250 kcal / 1046 kJ

Protides 22 g

Lipides 15 g

Glucides 8 g

Fibre 2 g

Graisses saturées 4 g

Sodium 461 mg

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Également présenté dans

Chinese New Year 11 Recettes
États-Unis

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