Buckwheat bread

Buckwheat bread

4.7 58 évaluations

Préparation 20min

Total 2h 5min

12 slices

Ingrédients

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Infos nut. par 1 slice

Calories 186.3 kcal / 782.6 kJ

Protides 6.2 g

Lipides 6.5 g

Glucides 24.2 g

Fibre 2.8 g

Graisses saturées 1.8 g

Sodium 278.1 mg

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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