Salmon, asparagus and potato salad

Name: Salmon, asparagus and potato salad
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: ½ garlic clove; 3 sprigs fresh dill; ½ lemon; 1 tbsp lemon juice; 80 g sour cream; 1 tbsp olive oil; 1 pinch salt; 1 pinch ground black pepper; 900 g water; 250 g potatoes; 250 g fresh skinless, boneless salmon fillets; 1 bunch green asparagus; 20 g pickled capers; 40 g mixed baby leaf salad

4.7 62 évaluations

Préparation 15min

Total 40min

2 portions

Ingrédients

garlic clove
½
fresh dill leaves only, plus extra for garnishing
3 sprigs
lemon zest only, no white pith (optional)
½
lemon juice (approx. ½ lemon)
1 tbsp
sour cream
80 g
olive oil
1 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch
water
900 g
potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tip)
250 g
fresh skinless, boneless salmon fillets (approx. 2 fillets)
250 g
green asparagus ends trimmed and cut into quarters
1 bunch
pickled capers drained
20 g
mixed baby leaf salad to serve
40 g