Dosa with spiced potato filling

Dosa with spiced potato filling

4.6 22 évaluations

Préparation 1h

Total 17h 40min

6 portions

Ingrédients

Dosa

long grain rice
250 g
split black lentils (urad dal - see Tips)
100 g
water plus extra for soaking
600 g
cooked rice (see Tips)
30 g
salt
1 tsp

Spiced potato filling

fresh coriander leaves only
1 bunch
water
500 g
potatoes peeled and cut into cubes (2 cm)
750 g
garlic cloves
2
piece fresh ginger peeled
3 cm
fresh long green chilli deseeded if preferred
1
yellow mustard seeds
1 tsp
cumin seeds
1 tsp
ground turmeric
½ tsp
ghee plus extra for frying
60 g
red onion (approx. 120 g), cut into thin slices
1
fresh curry leaves
10
salt
½ tsp
fresh baby spinach leaves
120 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 573.7 mg

Protides 6.7 g

Calories 1253.7 kJ / 298.5 kcal

Lipides 14.4 g

Fibre 4.5 g

Graisses saturées 8.7 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chhole (chickpea curry) and rice

45min

White bean purée and anchovy on crostini

45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Turmeric and ginger-infused chicken broth

2h 30min

Sautéed onions (200 g) with garlic, ginger or chilli

10min

Sambal oelek

20min

Mushroom cappuccino

25min

Tandoori chicken

45min

Tear and share cheese and sunflower garlic bread

2h

Fast and Super Easy Noodles

15min

Biryani-style rice

1h 5min

Greek-style yoghurt with honey walnuts

13h 5min