Appareils et accessoires
Cafe-style miso mushrooms
Préparation 10min
Total 25min
4 portions
Ingrédients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
344.3 mg
Protides
3.3 g
Calories
298.2 kJ /
71.3 kcal
Lipides
4.4 g
Fibre
0.9 g
Graisses saturées
2.6 g
Glucides
5.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hand Ripped Cabbage
20min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Charred leek gulai sayur
1h 10min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Vegetable bake (Thermomix® Cutter)
55min
Quick sliced pickle (Thermomix® Cutter)
5min
Chilli crunch (TM6)
30min
Sichuan zucchini and eggplant
1h 15min
Miso glazed eggplant (Nasu dengaku)
30min
Agedashi tofu
30min
Tomato-egg drop soup
20min
Creamy miso mushroom udon
45min