Appareils et accessoires
Coffee and cocoa toasted cereal
Préparation 15min
Total 50min
10 portions
Ingrédients
-
cinnamon quill1
-
almonds100 g
-
Brazil nuts80 g
-
dried figs cut into halves100 g
-
orange zest only, no white pith1
-
cocoa powder30 g
-
rolled oats250 g
-
ground cardamom½ tsp
-
brewed espresso coffee80 g
-
quinoa flakes70 g
-
pepita seeds70 g
-
millet20 g
-
chia seeds20 g
-
sultanas50 g
-
dried cranberries60 g
-
goji berries50 g
-
shredded coconut60 g
-
natural vanilla extract1 - 2 tsp
-
pure maple syrup130 g
-
macadamia oil40 g
-
carob pieces30 - 50 g
-
milk of choice to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
49 mg
Protides
12.7 g
Calories
2120.8 kJ /
504.9 kcal
Lipides
28.2 g
Fibre
10.8 g
Graisses saturées
8.7 g
Glucides
47.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Five seed energy bars
1h 45min
Vegie crackers
12h 10min
Sauerkraut
168h 35min
Chocolate sweet potato slice
1h 15min
Pear blueberry quinoa crumbles
35min
Wheat, nut and dairy free muesli slice
1h 45min
Gluten free breakfast cereal clusters
1h 15min
Corn and coriander fritters with avocado tahini
1h 15min
Cheat's sourdough
74h
Cranberry and coconut toasted cereal
50min
Blueberry crumble slice
1h 15min
Vanilla and honey toasted muesli
35min