Coffee and cocoa toasted cereal

Coffee and cocoa toasted cereal

4.6 13 évaluations

Préparation 15min

Total 50min

10 portions

Ingrédients

cinnamon quill
1
almonds
100 g
Brazil nuts
80 g
dried figs cut into halves
100 g
orange zest only, no white pith
1
cocoa powder
30 g
rolled oats
250 g
ground cardamom
½ tsp
brewed espresso coffee
80 g
quinoa flakes
70 g
pepita seeds
70 g
millet
20 g
chia seeds
20 g
sultanas
50 g
dried cranberries
60 g
goji berries
50 g
shredded coconut
60 g
natural vanilla extract
1 - 2 tsp
pure maple syrup
130 g
macadamia oil
40 g
carob pieces
30 - 50 g
milk of choice to serve

Infos nut. par 1 portion

Calories 504.9 kcal / 2120.8 kJ

Protides 12.7 g

Lipides 28.2 g

Glucides 47.1 g

Fibre 10.8 g

Graisses saturées 8.7 g

Sodium 49 mg

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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