Appareils et accessoires
Tsoureki (Greek Easter bread)
Préparation 15min
Total 2h 20min
12 portions
Ingrédients
-
mastiha (optionnel)3 pieces
-
mahlepi (see Tips)1 tsp
-
sugar plus 1 tsp extra100 g
-
full cream milk100 g
-
dried instant yeast (see Tips)2 tsp
-
eggs plus 1 egg beaten, for glazing3
-
baker's flour plus extra for dusting450 g
-
salt1 pinch
-
unsalted butter softened70 g
-
flaked almonds for decorating (optional)
Niveau
moyen
Infos nut. par 1 portion
Sodium
41.9 mg
Protides
6.8 g
Calories
1023.4 kJ /
243.7 kcal
Lipides
6.9 g
Fibre
1.8 g
Graisses saturées
3.5 g
Glucides
38 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Kourabiedes (Greek moon biscuits)
1h
Easter Cheese Parcels (Flaounes)
1h 5min
Hamburger Buns with Stout Beer
3h
Greek Easter biscuits (Koulourakia)
1h 15min
Greek Rice Pudding (Rizogalo)
1h 10min
Chicken moghrabieh
25h 15min
Marzipan bites
45min
Rizogalo (Greek rice pudding)
1h 10min
Taramasalata
15min
Greek Easter Bread (Tsoureki)
2h 20min
Golden baklava
25h 25min
Galaktoboureko
1h 35min