Honey ginger tofu with greens

Name: Honey ginger tofu with greens
Prep time: 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 portions
Ingredients: 50 g unhulled sesame seeds; 50 g black sesame seeds; 2 tbsp wakame flakes; 1 tsp Celtic sea salt; 700 - 750 g firm tofu; 5 cm piece fresh ginger; 2 garlic cloves; 30 g rice wine vinegar; 50 g tamari sauce; 50 g honey; 40 g mirin; 1 - 2 tsp Sriracha; 2 tsp sesame oil; 500 g water; 1 bunch broccolini; 1 bunch bok choy; 50 g red onion; 100 g sugar snap peas; 1 fresh red chilli; fried shallots; sesame seeds

3.9 31 évaluations

Préparation 25min

Total 2h 25min

4 portions

Ingrédients

Wakame gomasio

unhulled sesame seeds
50 g
black sesame seeds
50 g
wakame flakes (see Tips)
2 tbsp
Celtic sea salt (see Tips)
1 tsp

Honey ginger tofu

firm tofu cut into thick slices (1.5 cm)
700 - 750 g
piece fresh ginger peeled
5 cm
garlic cloves
2
rice wine vinegar
30 g
tamari sauce
50 g
honey
50 g
mirin
40 g
Sriracha to taste
1 - 2 tsp
sesame oil plus extra for frying
2 tsp

Greens

water
500 g
broccolini stems only, trimmed and cut into pieces (10 cm); florets reserved separately
1 bunch
bok choy stems only, cut into pieces (10 cm); leaves reserved separately
1 bunch
red onion cut into slices (5 mm)
50 g
sugar snap peas cut into halves
100 g
fresh red chilli cut into thin slices (optional)
1
fried shallots for garnishing
sesame seeds for garnishing