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Ingredients
- 250 g d'amandes non émondées
- 250 g de pistaches, non salées
- 100 g de sucre en poudre
- 1 c. à café de cannelle en poudre
- 4 c. à soupe d'eau de fleur d'oranger
- 250 g de miel
- 80 g d'eau
- 1 citron jaune zeste et jus
- 100 g de beurre fondu
- 250 g de pâte filo (ou phyllo) coupée en deux
- Nutrition
- per 1 pièce
- Calories
- 267 kcal / 1111 kJ
- Protein
- 7 g
- Fat
- 18 g
- Carbohydrates
- 20 g
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