Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de farine de blé
- 300 g de semoule de blé dur fine
- ½ sachet de levure chimique
- 15 g de sucre en poudre
- 10 g de sel
- 400 g d'eau
- 100 g d'huile de tournesol, et un peu pour huiler
- 100 g de beurre
- miel, pour le service
- Nutrition
- per 1 pièce
- Calories
- 1973 kJ / 472 kcal
- Protein
- 10 g
- Carbohydrates
- 55 g
- Fat
- 24 g
In Collections
Alternative recipes
Msemen
40min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Chorba tunisienne
45min
Harcha (galettes de semoule)
1h 10min
Berkoukes (soupe de légumes aux pâtes plomb)
50min
Harcha parfumé (pain à la semoule)
30min
Rghayef dial l'feran (crêpes feuilletées farcies)
1h 55 min
Maakouda (galettes de pommes de terre)
1h 5min
Rfissa au poulet
1h 20min
Pastilla de poison et de fruits de mer
1h 30min
Batbouts farcis à la viande hachée et tomate
2h 10min