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Ingredients
- 5 poivrons rouges, coupés en deux et épépinés
- 100 g de ricotta
- 150 g de fromage de chèvre frais
- 1 bouquet de ciboulette fraîche, ciselé
- 8 feuilles de basilic frais, ciselées
- le zeste d'½ citron jaune non traité
- 3 c. à soupe d'huile d'olive
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
-
50
g de roquette
or 50 g de mâche
- Nutrition
- per 1 portion
- Calories
- 598 kJ / 142 kcal
- Protein
- 8 g
- Carbohydrates
- 15.3 g
- Fat
- 6 g
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