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Ingredients
- 500 g d'eau
- 3 poireaux coupés en deux dans la longueur
- 200 g de fromage blanc nature au lait de chèvre
- 15 g d'amandes effilées
- 350 g de fromage de chèvre frais type Petit Billy®
- 100 g de tomates confites
- le zeste d'un citron jaune ou demi-citron, à ajuster en fonction des goûts
- 10 - 15 feuilles de basilic frais
- 1 pincée de sel à ajuster en fonction des goûts
- 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 235 kcal / 980 kJ
- Protein
- 12.2 g
- Fat
- 15.5 g
- Carbohydrates
- 11.2 g
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