Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 brins de persil plat frais, feuilles seulement
- 1 gousse d'ail
- 30 g de tomates séchées
- 6 feuilles de basilic frais
- 40 g d'huile d'olive extra vierge
- 200 g de poivrons jaunes, coupés en cubes (1 cm)
- 300 g d'aubergines, coupées en cubes (1 cm)
- 2 pincée de sel
- 200 g d'eau
- 1 c. à café de paprika doux en poudre
- 200 g de graines de couscous
- 200 g de tomates cerise, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1423.5 kJ / 340.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 53 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 7 g
- Sodium
- 105.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pâtes à la provençale
1h 15min
La salade de Jennifer Aniston
30 min
Salade de blé aux tomates, artichauts et olives
25min
Salade de haricots cannellini
10min
Taboulé de couscous complet aux légumes et thon à l’huile
3h 10min
Salade bulgare chopska
15min
Tajine d'aubergine au piment
30 min
Salade de lentilles, tomates cerise, feta et olives noires
1h
Salade de pois chiches, poivrons et courgette
10min
Tarte à partager aux tomates, basilic, olives et chorizo
1h 5min
Salade de courgette aux olives et feta
15min
Chakchouka aux tomates cerise, feta et pois chiches
1h 20 min