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Ingredients
- 100 g d'oignon, en lamelles
- 1 branche de thym frais, effeuillée
- 1 bouquet de persil frais, haché
- 150 g de blanc de poireau, émincé
- 500 g de champignons de Paris frais, coupés en quatre
- 200 g de carottes, en fines rondelles
- 50 g de beurre, en morceaux
- du sel
- du poivre moulu
- 700 g d'eau
- 250 g de seitan, en lamelles
- 40 g de farine
- 80 g de crème liquide 30-40% m.g.
- 1 c. à café de jus de citron
- 1 jaune d'œuf
- 1 bouquet de persil frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 344 kcal
- Protein
- 18 g
- Carbohydrates
- 21 g
- Fat
- 20 g
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