Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz cabbage, cut into pieces
- 4 oz lacinato kale, center stem removed, cut into pieces
- 1 ½ oz zucchini, cut into pieces
- 1 ½ oz carrot, cut into pieces
- 1 ½ oz celery stick, cut into pieces
- 1 ½ oz yellow onion, cut into pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- 14 oz canned diced tomatoes, drained
- 1 oz Parmesan cheese rinds (see Tip)
- 32 oz vegetable broth
- 14 oz canned cannellini beans, drained
- 6 fresh basil leaves
- ¼ tsp salt, to taste
- 2 pinches fresh ground pepper
- 4 slices sourdough bread
- 1 garlic clove
- Nutrition
- per 1 portion
- Calories
- 2691.6 kJ / 643.3 kcal
- Protein
- 28.1 g
- Carbohydrates
- 106.5 g
- Fat
- 13.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 12.3 g
- Sodium
- 1164 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Ragu with Zoodles
40min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Cutter Fermented Onions
72h 30 min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Broccoli Red Lentil Soup
25min
Heirloom Tomato Gazpacho
1h 10min
Lentil Salad
35min
Chickpea Patties with Lemon Kale Salad
55min
Roasted Vegetables with Walnut Arugula Pesto
45min