Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cubed (1 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 6 oz carrots, sliced in rounds (½ in.)
- 4 oz celery, chopped (¾ in.)
- 1 ½ oz all-purpose flour
- 8 oz portobello mushrooms, stem and gills removed, cubed (1 in.)
- 6 oz red wine
- 16 oz baby red potatoes, quartered
- 8 oz vegetable broth
- 1 oz tomato paste
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 oz frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 5 g
- Sodium
- 402 mg
In Collections
Alternative recipes
Vegetable Patties
1h
Lentil Mushroom Stroganoff
55 min
Tofu Stew
30 min
Carrot Ginger Soup
20min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40 min
Broccoli Red Lentil Soup
30 min
Sun-Dried Tomato Spaghetti
45min
Carrot and Brussels Sprouts Risotto
35 min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Root Vegetable Gratin
1h 25min
Pasta Primavera
50 min
Vegetarian Chili
50 min