Vegetable Stew

Vegetable Stew

4.0 56 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 402 mg

Protein 5 g

Calories 778 kJ / 186 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort Cravings 8 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

45 min

Moroccan Harira Soup with Chicken

40 min

Keftedes (Greek-Style Meatballs)

2 h 30 min

Barley and Tomato Salad

45 min

Vegetarian Lasagna

2 h 30 min

Pork Stuffing Balls

1 h 5 min

Feta and Olive Loaves

1 h 20 min

Quick Flatbreads

20 min

Herbed Goat Cheese Crostini with Tapenade

45 min

Butternut Squash Ravioli Soup

35 min

Blueberry Crumble Bars

10 h 20 min

Baby Peas and Pancetta Risotto

30 min