Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz oil, high temperature (avocado, safflower, grapeseed)
- 16 - 17 ½ oz parsnips, sliced (½ in.)
- 2 garlic cloves
- 3 oz yellow onions, cut into pieces
- ½ oz unsalted butter
- 19 oz chicken stock
- 3 ½ oz canned cannellini beans, rinsed, drained
- ½ - 1 oz pure maple syrup, plus extra to garnish (optional)
- 3 ½ oz half and half, plus extra to garnish, to taste
- mixed fresh herbs, to garnish
- 4 slices prosciutto, oven dried, in pieces (see Tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 7 g
- Carbohydrates
- 38.9 g
- Fat
- 16.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 7.4 g
- Sodium
- 282.5 mg
In Collections
Alternative recipes
Cream of Asparagus Soup
15min
Steamed Salmon and Veggies with Yellow Rice
35 min
Avocado Tuna Salad
5min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Cranberry Vinaigrette
5min
Cauliflower Artichoke Cheese Bake
1h 10 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Shrimp Orzo with Peas
30 min
Potato Curry Soup
35 min
Butternut Squash and Coconut Soup
30 min