Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Leek and Potato Soup

40 min

Tomato Soup with Grilled Cheese Second Bowl

40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Warm Bacon and Shallot Vinaigrette

25 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Broccoli and Cheddar Soup

40 min

Potato Curry Soup

35 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Mushroom and Wild Rice Soup

30 min

Biltmore Broccoli and Cheddar Soup

45 min

Tuscan White Bean Stew

1 h