Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Sweet Potato Curry with Broccoli

30 min

Chicken and Bulgur Soup

40 min

Butternut Squash Coconut Curry

40 min

Chicken, Chorizo and Potato Stew

50 min

Coconut Dhal

25 min

Spinach and Paneer Curry (Diabetes)

50 min

Turkey Curry Phyllo Triangles

50 min

Hungarian Mushroom Soup

35 min

Split Pea Soup

2 h 10 min

Vegetable Stew

1 h 15 min

Buckwheat and Butternut Squash Risotto

35 min

Tuscan White Bean Stew

1 h