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Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
4.8 37 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

Candied Nuts
  • water
    20 oz
  • unsalted pistachios, shelled
    4 oz
    4 oz pecan halves
  • confectioners sugar
    2 tbsp
  • salt
    ⅛ tsp
Creamy Balsamic Dressing
  • plain Greek yogurt
    3 ½ oz
  • balsamic vinegar
    2 ½ oz
  • extra virgin olive oil
    1 oz
  • Dijon mustard
    1 tbsp
  • honey
    1 tbsp
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
Salad
  • salad greens
    3 oz
  • watermelon diced
    16 oz
  • English cucumber thinly sliced half moons
    4 oz
  • feta cheese crumbled or diced
    4 oz
  • radishes thinly sliced
    2
  • fresh basil leaves only, hand torn, plus extra, to garnish
    2 - 3 sprigs
  • fresh mint leaves only, hand torn
    2 - 3 sprigs

Nutrition per 1 portion

Calories 412.7 kcal / 1726.7 kJ
Protein 13.7 g
Fat 26.5 g
Carbohydrates 34.6 g
Fibre 4.8 g
Saturated Fat 6.9 g
Sodium 549.3 mg

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