Devices & Accessories
White Bean Salad
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
15 - 29 oz canned cannellini beans, rinsed and drained (approx. 8.5 oz direct weight)canned butter beans rinsed and drained (approx. 8.5 oz direct weight)15 - 29 oz
-
red bell peppers quartered3 ½ oz
-
green bell peppers quartered3 ½ oz
-
yellow onions quartered3 ½ oz
-
black olives drained, pitted and halved2 ½ oz
-
olive oil2 oz
-
sherry vinegar1 oz
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.1 g
Calories
1369 kJ /
327 kcal
Fat
24.1 g
Fibre
5.6 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mix, Grab and Go!
9 Recipes
United States
United States
You might also like...
Savory Three Cheese Tart
1 h 50 min
Tuscan White Bean Stew
1 h
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Salmon and Leek Parcel with New Potatoes
1 h
Sweet Potato Curry with Broccoli
30 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Savory Butternut Squash Pies
1 h 25 min
Gluten-Free Mushroom Lasagna
1 h 45 min
Buckwheat and Butternut Squash Risotto
35 min
Butternut Squash Coconut Curry
40 min
White Bean and Feta Dip
5 min