Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

4.2 30 ratings
Prep. 5 min
Total 30 min
1 portion

Ingredients

  • vegetable oil
    ½ oz
  • garlic cloves
    2
  • yellow onions cut into pieces
    2 oz
  • dried red chili stem removed, seeds optional
    1
  • curry powder
    1 tsp
  • ground turmeric
    1 tsp
  • cumin seeds
    ¼ tsp
  • tomato paste
    2 tbsp
  • sweet potatoes diced (1 in.)
    8 oz
  • vegetable stock
    7 oz
  • salt to taste
    ¼ tsp
  • broccoli florets cut small
    3 oz
  • fresh cilantro leaves only, roughly chopped, to garnish

Nutrition per 1 portion

Calories 421.1 kcal / 1761.8 kJ
Protein 9.3 g
Fat 15.7 g
Carbohydrates 67.5 g
Fibre 11.2 g
Saturated Fat 2.2 g
Sodium 827 mg

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