
Devices & Accessories
Sweet Potato Curry with Broccoli
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Nutrition per 1 portion
Calories
421.1 kcal /
1761.8 kJ
Protein
9.3 g
Fat
15.7 g
Carbohydrates
67.5 g
Fibre
11.2 g
Saturated Fat
2.2 g
Sodium
827 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for One
10 Recipes
United States
United States
You might also like...
Chickpea Ratatouille
1 h
Tuscan White Bean Stew
1 h
Almond Crusted Salmon with Asparagus Pappardelle
35 min
West African Peanut Soup with Chicken
50 min
Curry Seafood Chowder
1 h
Broccoli Red Lentil Soup
25 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Mushroom Taco Filling
35 min
Vegetarian Chili
50 min
Veggie Loaded Pasta Sauce
30 min