
Devices & Accessories
Spring Garden Minestrone Soup
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
green onions cut into pieces3
-
garlic clove1
-
vegetable oil½ oz
-
celery sliced (¼ in.)2 stalks
-
fresh green beans trimmed, cut in half3 ½ oz
-
yellow squash cut into pieces (½ in.)5 oz
-
carrots cut into pieces (½ in.)4 oz
-
thyme½ tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
-
vegetable stock45 oz
-
dry pasta, ditalini rigati pasta6 oz
-
lacinato kale center rib removed, cut into pieces (1 in.)2 oz
-
canned cannellini beans rinsed, drained14 oz
-
fresh green peas4 oz
-
lemon juice1 tbsp
-
grated Parmesan cheese (optional) to garnish
Nutrition per 1 portion
Calories
199.4 kcal /
834.2 kJ
Protein
10.7 g
Fat
4.3 g
Carbohydrates
31.9 g
Fibre
8.4 g
Saturated Fat
0.7 g
Sodium
520.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spring Garden
9 Recipes
United States
United States
You might also like...
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Tuscan White Bean Stew
1 h
Cilantro Lime Jasmine Rice
35 min
Shaved Brussels Sprouts Salad
20 min
Mushroom and Wild Rice Soup
30 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Tomato Soup with Grilled Cheese Sandwiches
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Smoky Black Bean Soup
35 min
Mushroom Taco Filling
35 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Chunky Vegetable Barley Soup
1 h