Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

4.4 34 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

green onions cut into pieces
3
garlic clove
1
vegetable oil
½ oz
celery sliced (¼ in.)
2 stalks
fresh green beans trimmed, cut in half
3 ½ oz
yellow squash cut into pieces (½ in.)
5 oz
carrots cut into pieces (½ in.)
4 oz
thyme
½ tsp
salt to taste
¾ tsp
ground black pepper to taste
⅛ tsp
vegetable stock
45 oz
dry pasta, ditalini rigati pasta
6 oz
lacinato kale center rib removed, cut into pieces (1 in.)
2 oz
canned cannellini beans rinsed, drained
14 oz
fresh green peas
4 oz
lemon juice
1 tbsp
grated Parmesan cheese (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 520.5 mg

Protein 10.7 g

Calories 834.2 kJ / 199.4 kcal

Fat 4.3 g

Fibre 8.4 g

Saturated Fat 0.7 g

Carbohydrates 31.9 g

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Also featured in

Spring Garden 9 Recipes
United States

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