Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
In Collections
Alternative recipes
Leek and Potato Soup
40 min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Tuscan White Bean Stew
1h
Potato Curry Soup
35 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Broccoli Red Lentil Soup
25min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Mushroom and Wild Rice Soup
30 min
Heirloom Tomato Gazpacho
1h 10min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Risotto with Spinach and Peas
30 min