
Devices & Accessories
Pasta with Spring Greens and Parmesan Bread Crumbs
Prep. 15 min
Total 45 min
4 portions
Ingredients
Parmesan Bread Crumbs
-
bread, day old stale, cubed (1 in.)3 oz
-
Parmesan cheese rinds (see Tip)3 oz
-
dried parsley1 tsp
-
lemon peels (see Tip)2 - 3 pieces
-
unsalted butter1 oz
-
extra virgin olive oil½ oz
-
garlic cloves4
-
capers drained2 tsp
Pasta
-
water55 oz
-
salt1 tbsp
-
dried bow-tie pasta (11 minutes cooking time)10 oz
-
baby spinach3 oz
-
baby arugula2 oz
-
pesto sauce (see Tip)4 oz
Nutrition per 1 portion
Calories
652.3 kcal /
2729 kJ
Protein
22.4 g
Fat
33.1 g
Carbohydrates
68.2 g
Fibre
4.3 g
Saturated Fat
10.3 g
Sodium
2272.8 mg
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