Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4 8 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2272.8 mg

Protein 22.4 g

Calories 2729 kJ / 652.3 kcal

Fat 33.1 g

Fibre 4.3 g

Saturated Fat 10.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Mushroom Taco Filling

Mushroom Taco Filling

35 min

All-in-one Creamy Vegetable Pasta (Diabetes)

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40 min

Shrimp and Potato Boil

Shrimp and Potato Boil

40 min

Potato Curry Soup

Potato Curry Soup

35 min

Spanish Rice

Spanish Rice

35 min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25 min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30 min

Cilantro Lime Sauce

Cilantro Lime Sauce

10 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min