Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 ratings

Prep. 20 min

Total 45 min

3 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg

Protein 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Fat 53.9 g

Fibre 8.7 g

Saturated Fat 13.7 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Pasta with Spring Greens and Parmesan Bread Crumbs

45 min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20 min

West African Peanut Soup with Chicken

50 min

Carrot Top Pesto

5 min

Roasted Carrots with Black Sesame Drizzle

35 min

Colorado Cowboy Beans

1 h 5 min

Smoked Salmon and Watercress Pesto Crostini

15 min

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Quick and Spicy Black Beans

20 min

Tomato Crusted Salmon with Rice

30 min