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Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
5.0 1 rating
Prep. 20 min
Total 4 h 25 min
8 portions
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Ingredients

Blackberry vinegar snow
  • gelatine leaves silver
    5
  • water plus extra to soak
    180 g
  • apple cider vinegar
    40 g
  • sugar
    60 g
  • fresh blackberries
    250 g
Burnt tahini custard
  • thickened cream
    500 g
  • honey
    100 g
  • egg yolks (see Tips)
    6
  • tahini
    60 g
  • gelatine leaves silver
    5
  • water to soak
Poached quinces
  • water
    850 g
  • red wine
    150 g
  • caster sugar
    400 g
  • lemon peel only, no white pith
    1
  • star anise
    3
  • cinnamon quills
    2
  • whole cloves
    2
  • dried bay leaves
    2
  • whole black peppercorns
    2
  • quinces
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg
Protein 7.1 g
Calories 2560.2 kJ / 611.9 kcal
Fat 30.2 g
Fibre 3.3 g
Saturated Fat 15.9 g
Carbohydrates 80.2 g

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