Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 rating

Prep. 20 min

Total 4 h 25 min

8 portions

Ingredients

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg

Protein 7.1 g

Calories 2560.2 kJ / 611.9 kcal

Fat 30.2 g

Fibre 3.3 g

Saturated Fat 15.9 g

Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

Greek Fava dip

50 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Butternut Queso (Matthew Kenney)

5 h 15 min

Porcini mushroom risotto

35 min

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Bulghur

35 min

Fermented beetroot dip

25 h

Pumpkin tahini smash

40 min

Brown rice

50 min