Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0 1 rating

Prep. 20 min

Total 4 h 25 min

8 portions

Ingredients

Blackberry vinegar snow

gelatine leaves silver
5
water plus extra to soak
180 g
apple cider vinegar
40 g
sugar
60 g
fresh blackberries
250 g

Burnt tahini custard

thickened cream
500 g
honey
100 g
egg yolks (see Tips)
6
tahini
60 g
gelatine leaves silver
5
water to soak

Poached quinces

water
850 g
red wine
150 g
caster sugar
400 g
lemon peel only, no white pith
1
star anise
3
cinnamon quills
2
whole cloves
2
dried bay leaves
2
whole black peppercorns
2
quinces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg

Protein 7.1 g

Calories 2560.2 kJ / 611.9 kcal

Fat 30.2 g

Fibre 3.3 g

Saturated Fat 15.9 g

Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Berry and polenta porridge

Berry and polenta porridge

20 min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

1 h 30 min

Mushroom risotto

Mushroom risotto

30 min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50 min

Mushroom pâté

Mushroom pâté

1 h 15 min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5 h 30 min

Refried Beans

Refried Beans

4 h 10 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Coconut quinoa with sticky mango

Coconut quinoa with sticky mango

30 min

Asparagus risotto

Asparagus risotto

40 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min