Fennel, celery and green apple salad (Thermomix® Cutter)
TM6 TM5

Fennel, celery and green apple salad (Thermomix® Cutter)

4.0 (1 rating)

Ingredients

Salad

  • 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
  • 150 g celery stalk
  • 150 g green apple, unpeeled, cut in quarters and cored (see Tips)

Dressing

  • 20 g fresh dill (see Tips)
  • 80 g vegetable oil
  • 15 g Dijon mustard
  • 50 g yoghurt
  • 15 g red wine vinegar
  • sea salt, to season
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
935.2 kJ / 223.5 kcal
Protein
1.6 g
Carbohydrates
10.1 g
Fat
20.8 g
Saturated Fat
3.2 g
Fibre
3.1 g
Sodium
100.4 mg

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