Compatible versions
Fennel, celery and green apple salad (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple, unpeeled, cut in quarters and cored (see Tips)
Dressing
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 935.2 kJ / 223.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.8 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.1 g
- Sodium
- 100.4 mg
Alternative recipes
Five spice chicken with asparagus and pea salad
2h 10min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Thai cucumber salad (Thermomix® Cutter)
15 min
Grated carrot salad (Thermomix® Cutter)
5 min
Coleslaw (Thermomix® Cutter)
10 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Lime coriander vinaigrette
10 min