Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Shichimi togarashi seasoning
1 h 10 min
Spiralized sweet potato curry rosti
30 min
Gwinganna mushroom and vegetable crêpes
45 min
Ossobuco with orange and fennel salad
2 h 45 min
Quick prawn laksa (Noni Jenkins)
25 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Pumpkin risotto with bacon
40 min
Cauliflower gratin
1 h
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Thai pork with green mango salad (Diabetes)
45 min
Miso salmon broth
40 min
Spinach and chorizo filo pies
45 min