Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Char siu pork bao
2 h 10 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 min
Swedish meatballs and mash
50 min
Yiayia's Pastitsio
1 h 40 min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Pickled cabbage salad with Thermomix® Cutter
10 min
Oven baked vegetable chips (Thermomix® Cutter)
1 h 45 min
Kalguksu (chicken noodle soup)
1 h 15 min
Vegetable stock paste
30 min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1 h
Texas-style lovely legs
4 h