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Fennel, celery and green apple salad (Thermomix® Cutter)
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Ingredients
Salad
- 150 g fennel bulb cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple unpeeled, cut in quarters and cored (see Tips)
Dressing
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt to season
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 223.5 kcal / 935.2 kJ
- Protein
- 1.6 g
- Fat
- 20.8 g
- Carbohydrates
- 10.1 g
- Fibre
- 3.1 g
- Saturated Fat
- 3.2 g
- Sodium
- 100.4 mg
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