Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.4 35 ratings

Prep. 10 min

Total 1 h 30 min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fibre 3.9 g

Saturated Fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Mixed grain salad with lemon and honey dressing

55 min

Summer dahl

35 min

Slow-cooked eggplant pasta sauce

5 h 40 min

Vegetarian quiche

1 h 55 min

White zucchini and cannellini bean soup

25 min

Poached salmon and beetroot blinis

45 min

Beetroot, feta and spinach quiche

1 h 40 min

Use-it-up roasted vegetable frittata

55 min

Chocolate fruit and nut squares

1 h 10 min

Brandy butter

10 min

Filo spinach slice

55 min

Speedy beans on toast

20 min