Compatible versions
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g fennel bulb, cut in pieces (4 x 4 x 7 cm)
- 150 g celery stalk
- 150 g green apple, unpeeled, cut in quarters and cored (see Tips)
Dressing
- 20 g fresh dill (see Tips)
- 80 g vegetable oil
- 15 g Dijon mustard
- 50 g yoghurt
- 15 g red wine vinegar
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 935.2 kJ / 223.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.1 g
- Fat
- 20.8 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.1 g
- Sodium
- 100.4 mg
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Chinese-style chicken
25 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Pickled cabbage salad (Thermomix® Cutter)
10 min
Vegetable bake (Thermomix® Cutter)
55 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Gwinganna nut and seed bread
3h 25 min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h