Devices & Accessories
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
Salad
-
fennel bulb cut in pieces (4 x 4 x 7 cm)150 g
-
celery stalk150 g
-
green apple unpeeled, cut in quarters and cored (see Tips)150 g
Dressing
-
fresh dill (see Tips)20 g
-
vegetable oil80 g
-
Dijon mustard15 g
-
yoghurt50 g
-
red wine vinegar15 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
100.4 mg
Protein
1.6 g
Calories
935.2 kJ /
223.5 kcal
Fat
20.8 g
Fibre
3.1 g
Saturated Fat
3.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Ajvar (capsicum and eggplant dip)
50 min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 h 20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Celery leaf gremolata
5 min
Minted pesto with pea smash and poached eggs
30 min
Cauliflower hummus with green vegetables
1 h