Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g millet, hulled
- 650 g water, plus extra to soak
- 20 g oil
- sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2742.2 kJ / 655.4 kcal
- Protein
- 16.5 g
- Carbohydrates
- 109.2 g
- Fat
- 16.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 12.8 g
- Sodium
- 20.5 mg
In Collections
Alternative recipes
Sautéed zucchini (300 g)
15min
Cashew Milk
5min
Hemp milk
5min
Cutter Beet Carpaccio (TM6)
No ratings
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
No ratings
Hemp Milk (Metric)
10min
Veggie Pulp Crackers
11h 30 min
Macadamia and hemp milk (Post-natal)
2h 5min
Warming amaranth porridge
50min
Millet
45min
Basic Millet
45min
Kale, sprouts and red cabbage salad
4h 35min