Skip to main content Search
Pears in red wine

Pears in red wine
5.0 12 rating
Prep. 15 min
Total 3 h 20 min
6 portions
Sign up for free

Ingredients

  • soft, light-bodied red wine (e.g. Beaujolais or Dolcetto)
    500 g
  • sugar
    100 g
  • honey
    1 tsp
  • cinnamon quills
    2
  • whole cloves
    3
  • ripe pears peeled, cut into quarters and cores removed
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 853 kJ / 204 kcal
Fat 0 g
Fibre 3.7 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Peaches in white wine syrup

4.3(7)

4 h

Salt cod gratin

4.6(5)

50 min

Torta di rose with ricotta filling (ricotta "roses")

3.5(4)

2 h 30 min

Brioche fruit tarts

4.1(30)

4 h

Gazpacho

4.8(31)

1 h 15 min

Sardines in parcels with green bean salad

1.0(1)

1 h

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10 min

Spring frittata

4.6(12)

1 h 15 min

Eggplant involtini with risotto

4.8(35)

1 h 55 min

Watermelon gazpacho with jalapeño oil

4.8(13)

1 h 20 min

Scallops with pea purée

4.8(117)

25 min

Cauliflower soup with bacon dust

4.7(587)

35 min