Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 25 g apple cider vinegar
- 200 g brown rice flour, plus extra to dust
- 260 g buckwheat flour (see Tip)
- 200 g potato starch
- 3 tsp sea salt
- oil, to grease
- water, to spray
- Nutrition
- per 1 slice
- Calories
- 932.6 kJ / 222.9 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.9 g
- Sodium
- 478.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten and grain free bread rolls
1h 20min
Gluten-Free Focaccia Bread
1h
Gwinganna nut and seed bread
3h 25min
Hawaiian gluten-free pizza
2h
Gluten-Free Bagels
1h 50min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
7 Seed Crackers
1h 40min
Gluten-free Artisan Bread
2h 30min
Buckwheat and almond slider buns
1h 15min
Buckwheat bread
2h 5min
Gluten free Mediterranean bread
1h 35min
Gluten free carrot and almond cake
2h 30min