Quince crumble

Quince crumble

4.6 16 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Calories 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fibre 2.6 g

Saturated Fat 8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Rhubarb, orange and almond Cake

1h 30min

Polenta, mandarin and almond cake

2h 35min

Plum paste

1h

Stewed rhubarb with apple and strawberries

30min

Little citrus puddings (Diabetes)

24h 30min

Pears in red wine

3h 20min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Rhubarb and strawberry fool

2h 15min

Rhubarb crumble

45min

Stone fruit galettes

50min