Devices & Accessories
Quince crumble
Prep. 10 min
Total 1 h 25 min
8 portions
Ingredients
Quince filling
-
quinces (approx. 700g), peeled, cored and cut into quarters6
-
ground cinnamon1 tsp
-
white sugar120 g
-
natural vanilla extract1 tsp
Crumble
-
unsalted butter chilled, cut into pieces , plus extra to grease120 g
-
plain flour320 g
-
white sugar100 g
-
baking powder1 ½ tsp
-
sea salt1 pinch
-
egg1
Difficulty
easy
Nutrition per 1 portion
Sodium
96.7 mg
Protein
5.3 g
Calories
1716.4 kJ /
410.2 kcal
Fat
13.2 g
Fibre
2.6 g
Saturated Fat
8 g
Carbohydrates
69.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Plum and caramelised chocolate semifreddo
25 h
Delicious lemon pudding
55 min
Miniroscón de Reyes (Spanish King's cake)
3 h
Bulghur
35 min
Quince paste
4 h 10 min
Feijoa bakewell tart
1 h 35 min
Mixed berry clafoutis
40 min
Quince tart
1 h 10 min
Liquorice ice cream with blackberries (George Calombaris)
24 h 25 min
Elly Berryman's plum shortcake
1 h
Spinach & mushroom quiche (Noni Jenkins)
50 min
Grain-free granola (Noni Jenkins)
40 min