Quince crumble

Quince crumble

4.6 19 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Calories 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fibre 2.6 g

Saturated Fat 8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

No-roll cheesy broccoli quiche

1 h 25 min

Pâtè with Riesling

3 h

Green pea and feta hummus wraps

10 min

White bean purée and anchovy on crostini

45 min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Broccoli stem falafel

25 h 40 min

Berry and polenta porridge

20 min

Mushroom pâté

1 h 15 min

Warm cabbage dish

15 min

Elly Berryman's plum shortcake

1 h

Chicken and thyme pâté (10-12 months)

24 h 35 min