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Ingredients
- 250 g de farine T45, et un peu pour fariner
- 250 g de farine T55
- 10 g de sel
- 250 g d'eau minérale
- 350 g de beurre de tourage
- 160 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1222 kJ / 293 kcal
- Protein
- 3 g
- Carbohydrates
- 38 g
- Fat
- 20 g
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