Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 250 g de farine T55
- 10 g de sel
- 250 g d'eau minérale
- 350 g de beurre de tourage
- 160 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1222 kJ / 293 kcal
- Protein
- 3 g
- Carbohydrates
- 38 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Palmiers au sucre
1h 10 min
Gâteau moelleux, façon quatre-quarts
55min
Paillassons de pommes de terre
35 min
Brioche des rois feuilletée à la crème de noisette
3h 15min
Chapelure
10min
Chouquettes du goûter
35 min
Petits pains au lait et sucre perlé
3h 25 min
Bugnes du carnaval
3h 35min
Gâteau fondant aux pommes tout simple
50min
Brioche Nanterre
4h 15min
Brioche extra moelleuse
3h 45min
Petits beignets chocolat et noisettes
3h 10min