Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 675 g de farine de blé
- 20 g de levure boulangère fraîche
- 430 g de lait
- 1 c. à café bombée de sel
- 45 g de sucre en poudre blond
- 90 g de beurre doux froid, coupé en morceaux
- 4 œufs
- farine de blé, pour le saladier
- 35 g de sucre en poudre
- 5 g de zeste de citron
- 10 g de zeste d'orange
- 1 jaune d'œuf
- 5 g de sucre vanillé maison
- farine de blé, pour le plan de travail
- sucre glace, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1722.1 kJ / 411.6 kcal
- Protein
- 12 g
- Carbohydrates
- 63.9 g
- Fat
- 11.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 2.4 g
- Sodium
- 367.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berawecka d'Alsace
3h
Kouglof alsacien
4h 20min
Brioche à la crème de whisky
3h 35min
Julekake (brioche norvégienne)
2h 50 min
Brioche espagnole
2h 45min
Hot cross buns, brioches de Pâques
3h 20min
Cake aux fruits confits
4h 30min
Pain brioché roulé cannelle et cranberries
3h 20min
Brioche extra crémeuse
2h 15 min
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Kouglof alsacien
17h 10min
Brioche Nanterre
4h 15min