Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait demi-écrémé
- 8 g de levure boulangère sèche
- 70 g de sucre en poudre
- 125 g de beurre, en morceaux
- 1 œuf
- 500 g de farine
- 1 c. à café de sel
- 1 jaune d'œuf
- 10 g de lait
- Nutrition
- per 1 portion
- Calories
- 1703.2 kJ / 407.1 kcal
- Protein
- 9.1 g
- Carbohydrates
- 58.6 g
- Fat
- 14.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 2 g
- Sodium
- 318.9 mg
In Collections
Alternative recipes
Brioche tressée à la cannelle
8h
Petits pains au lait et sucre perlé
3h 25 min
Chocolats de Pâques
15min
Pain au lait (Simplicité)
2h 20min
Pain au cacao, pépites de chocolat et fève tonka
7h
Brioche tressée
14h 40 min
Palets bretons à la coco
45min
Bagel en 3 ingrédients
35min
Pain de mie moelleux
4h 15min
Brioche extra moelleuse
3h 45min
Brioche butchy à partager
3h 50min
Brioche Nanterre
4h 15min