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Ingredients
- 400 g de sucre en poudre
- 600 g de chair de potiron, épluché et coupé en morceaux (5-6 cm)
- 850 g d'eau
- 1 c. à café de zeste de citron râpé
- 1 c. à café de jus de citron
- 1 c. à café de cannelle en poudre
- 3 œufs
- 10 g de sucre vanillé
- 250 g de fromage blanc nature
- 3 - 4 pincées de sel
- 250 g de farine de blé
- 10 g de levure chimique
- 800 g d'huile de friture
- Nutrition
- per 1 pièce
- Calories
- 2507.7 kJ / 599.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 38.5 g
- Fat
- 48.7 g
- Saturated Fat
- 4.1 g
- Fibre
- 0.7 g
- Sodium
- 145.2 mg
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