Devices & Accessories
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
499.5 mg
Protein
11 g
Calories
1461.5 kJ /
349.3 kcal
Fat
22 g
Fibre
6.7 g
Saturated Fat
7.6 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cauliflower gratin
1 h
Cauliflower soup with bacon dust
35 min
Chicken Waldorf salad
40 min
Brandy butter
10 min
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Figs with spiced custard and nougat cream
40 min
Figs with spiced custard and nougat cream (TM6)
40 min
Rosemary and eschalot gravy
30 min
Salmon niçoise salad
35 min
Soufflé omelette with hot smoked salmon
25 min
Sunny gazpacho
25 min