Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

4.5 6 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg

Protein 2.2 g

Calories 482.6 kJ / 115.4 kcal

Fat 6.3 g

Fibre 3.7 g

Saturated Fat 3.5 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Tuna nicoise salad (gut health)

1 h 15 min

Crunchy broccoli salad with speck (TM6)

10 min

Harissa yoghurt dressing

5 min

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30 min

Thai cucumber salad (Thermomix® Cutter, using modes)

15 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Cauliflower dhal with soft steamed eggs (Diabetes)

35 min

Mexican corn salad

25 min

Crunchy salad with green goddess dressing (Diabetes)

20 min