Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mexican slaw (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
326.9 mg
Protein
2.2 g
Calories
482.6 kJ /
115.4 kcal
Fat
6.3 g
Fibre
3.7 g
Saturated Fat
3.5 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Baked artichoke dip
35 min
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter)
No ratings
Mulled white wine
15 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Rosti canapé cups with Thermomix cutter
40 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Sous vide salmon with greens (Diabetes, TM6)
1 h 35 min
Salsa verde
5 min
Lime coriander vinaigrette
10 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Fresh tomato salsa (Pico de gallo)
15 min