Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Mexican slaw (Thermomix® Cutter)
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Crunchy broccoli salad with speck (TM6)
10 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Ginger salmon udon with spiced cashews
35 min
Hasselback beetroot salad with macadamia cream
1 h
Warm broccoli salad with rocket pesto
30 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Broccoli, red capsicum and pine nut salad
10 min