Rhubarb crumble

4.6 94 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
500 g
vanilla bean paste
1 tsp
sugar
200 g
rolled oats
100 g
plain flour
100 g
whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 111.6 mg

Protein 5.4 g

Calories 1646.5 kJ / 393.5 kcal

Fat 15 g

Fibre 3.7 g

Saturated Fat 8.9 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

40 min

Fudgy chocolate cake

50 min

Poached eggs using blade cover

30 min

Cooked mayonnaise

5 min

Brown basmati rice

40 min

Sautéed onions (200-300 g)

10 min

Nougat glacé with raspberry coulis

24 h 25 min

Mint sauce

5 min

Little sticky date puddings with salted toffee sauce

50 min

Best lemon drizzle cake

35 min

Sweet and sour chicken with rice

45 min

Natural yoghurt (Varoma method)

13 h