Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 ratings

Prep. 15 min

Total 7 h 30 min

8 portions

Ingredients

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Difficulty

easy

Nutrition per 1 portion

Sodium 35.8 mg

Protein 3.8 g

Calories 1483.5 kJ / 354.6 kcal

Fat 31 g

Fibre 0.6 g

Saturated Fat 18.4 g

Carbohydrates 16.8 g

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Summer Harvest 14 Recipes
Australia and New Zealand

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