Devices & Accessories
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
Prep. 15 min
Total 20 min
4 portions
Ingredients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
482.5 mg
Protein
16 g
Calories
1677.5 kJ /
402.5 kcal
Fat
30.3 g
Fibre
9.8 g
Saturated Fat
5.8 g
Carbohydrates
11.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Grain-free granola (Noni Jenkins)
40 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Chunky guacamole
10 min
Hearty minestrone with herb gremolata
40 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Raw crunch salad (Noni Jenkins)
10 min
Creamy "Cambodian" style fish curry
40 min
Warm broccoli salad with rocket pesto
30 min
Broccoli, red capsicum and pine nut salad
10 min
Community fave brown rice salad
55 min
Crunchy broccoli salad with speck (TM6)
10 min