Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7 23 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

Salad

fennel bulb cut in halves that fit through feeder tube
300 g
celery stalk
300 g
green apple unpeeled, cored and cut in halves
150 g
radishes trimmed
4
Parmesan cheese
50 g
mixed baby salad leaves
75 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tip)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 482.5 mg

Protein 16 g

Calories 1677.5 kJ / 402.5 kcal

Fat 30.3 g

Fibre 9.8 g

Saturated Fat 5.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Silverbeet and mushroom pasta (TM6)

30 min

Vegetarian sausage rolls with spelt pastry

1 h 40 min

Grab 'n' go muesli bites (Diabetes)

25 min

Mushroom brown rice risotto (Diabetes)

1 h 15 min

Summer dahl

35 min

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 h 10 min

Chorizo and bean winter warmer

1 h 30 min

Chocolate fruit and nut squares

1 h 10 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Low carb gluten free lamb lasagne

1 h 40 min

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Filo spinach slice

55 min