Brandy custard (TM6)

Brandy custard (TM6)

4.4 27 rating

Prep. 5 min

Total 15 min

630 g

Ingredients

raw sugar
70 g
pouring (whipping) cream
200 g
milk
200 g
eggs
3
brandy
40 g

Difficulty

easy

Nutrition per 630 g

Sodium 370.9 mg

Protein 32.5 g

Calories 5436 kJ / 1294.3 kcal

Fat 94.2 g

Fibre 0 g

Saturated Fat 55.3 g

Carbohydrates 86.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Custard

Custard

10 min

Béchamel sauce

Béchamel sauce

20 min

Shortcrust pastry

Shortcrust pastry

5 min

Stewed apples

Stewed apples

25 min

Custard

Custard

10 min

Brandy cream

Brandy cream

15 min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15 min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45 min

Fruit coulis

Fruit coulis

10 min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20 min

Homemade Custard

Homemade Custard

15 min